We now provide naturally raised and ethically processed fresh and frozen meats, which are Federally Inspected and Approved.
Food services are available for members only.
*italicized items may be out of stock or requires preordered*
*prices may change due to inflation*
top sirloin ($51/lbs).
whole ($4.6/lbs); thighs or breasts ($5/lbs); breakfast sausage ($9.75/lbs).
cod loins ($7/lbs); pickerel burgers ($7.25/2); haddock fillets ($11.25/lbs); shrimp 21/25 ($14/lbs); artic char ($15/lbs); yellowfin tuna steak ($16/lbs); pickerel fillets ($17/lbs); whole shrimp ($19/pack); pickerel cheeks ($19.5/lbs); scallops 10/20 ($34/lbs).
lean ground ($14/lbs); pepperoni sticks ($15/5), sausage ($19/4);loin ($23/lbs).
heart or liver ($3.5/lbs); lean ground or shank ($7/lbs); gourmet burgers ($9.25/5); pepperoni sticks ($12.5/5), smokies ($12.5/4); short loin steak ($13/lbs); oxtail ($15.25/lbs); veal osso bucco ($18.5); ribeye or striploin or tenderloin ($20/lbs).
lean ground ($15/lbs); maple habanero pepperoni sticks ($15/5); sausages ($17.5/4-pack); stew ($16/lbs); burgers ($25/5-pack); ribeye or striploin ($28/lbs); tenderloin ($32/lbs); osso bucco ($38.5/lbs).
whole ($7.5/lbs).
whole pekin ($4/lbs); heart or liver ($5/lbs); burger ($6/2 pack); sausage ($9/3-pack), breast or bacon ($16/lbs); confit ($17/pack from 2-legs).
sausage ($25/4-pack); loin ($31/lbs).
lean ground or stew ($13/lbs); chipotle wildfire pepperoni sticks ($15/5); shoulder ($25/lbs); striploin or ribeye ($31/lbs); frenched rack ($33/lbs); tenderloin ($34/lbs).
shank bone-in ($8/lbs); ground ($12.5/lbs); loin chops ($13/lbs); sausage ($14.75); shoulder blade ($21.5/lbs); frenched rack ($23/lbs).
ground ($18/lbs); stew ($18.75/lbs); steaks ($35/lbs).
whole ($10/lbs).
lean ground or stew ($13/lbs); ribeye or striploin ($31/lbs); frenched rack or tenderloin ($33/lbs).
lean ground ($15/lbs); Thai BBQ or chipotle wildfire pepperoni sticks ($15/5); bacon ($16/lbs); osso bucco ($17/lbs); shoulder ($21.5/lbs); rack or tenderloin ($22/lbs); striploin ($31/lbs).
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